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–+ servings

Chili Cheese Tater Tot Casserole

A comforting and flavorful casserole combining chili, mushroom soup, tater tots, and cheese, perfect for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Chili Cheese Tater Tot Casserole Ingredients
  • 2 cans chili (with or without beans) 15-ounce each
  • 1 can cream of mushroom soup 10.5-ounce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 bag frozen tater tots 32-ounce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup sliced green onions for garnish

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the two cans of chili and the can of cream of mushroom soup. Stir until blended smoothly.
  3. Add garlic powder, onion powder, salt, and black pepper to the chili mixture. Mix until evenly distributed.
  4. Spread the chili mixture evenly across the bottom of a 9x13-inch baking dish.
  5. Layer the frozen tater tots on top of the chili mixture in a single, even layer. Sprinkle the shredded cheeses over the top.
  6. Bake in the preheated oven for 30-35 minutes until the tater tots are golden brown and crispy.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Calories: 450kcalProtein: 20gSodium: 800mg

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