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–+ servings

Chocolate Biscoff Tart

A delightful dessert combining rich chocolate with the unique flavor of Biscoff cookies, featuring a crunchy cookie crust, creamy chocolate ganache filling, and a luscious layer of Biscoff spread.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Biscoff cookie crust
  • 1.5 cups Biscoff cookie crumbs
  • 0.5 cups unsalted butter, melted
chocolate filling
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1 cup Biscoff spread

Equipment

  • 9-inch tart pan

Method
 

  1. Preheat your oven to 350°F. Combine Biscoff cookie crumbs and melted butter in a bowl. Press into a 9-inch tart pan and bake for 10 minutes. Let cool.
  2. Heat heavy cream in a saucepan until simmering. Remove from heat and add chopped chocolate, vanilla extract, and salt. Stir until smooth.
  3. Spread Biscoff spread over the cooled crust, then pour the chocolate ganache on top. Spread evenly.
  4. Chill the tart in the refrigerator for at least 120 minutes before serving.

Nutrition

Calories: 320kcalProtein: 3gSodium: 150mg

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