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–+ servings

Cinnamon Sugar Twists

A delightful and easy treat perfect for breakfast, snacks, or dessert, featuring flaky dough and sweet cinnamon flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 16 twists
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Crescent Roll Dough
  • 2 cans refrigerated crescent roll dough 8 oz each
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

  1. Preheat your oven to 375°F. Unroll the crescent roll dough and separate it into 16 triangles. Mix granulated sugar and ground cinnamon in a bowl. Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture. Twist each triangle into a spiral shape and place on a baking sheet.
  2. Bake the twists in the preheated oven for 12-15 minutes until golden brown. Let them cool slightly before glazing.
  3. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle over the warm twists before serving.

Nutrition

Calories: 180kcalProtein: 2gSodium: 200mg

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