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–+ servings

Classic Chicken Salad Sandwich

A timeless favorite that combines tender chicken with creamy dressing and crunchy vegetables, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: DINNER, lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Salad Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup sweet pickle relish
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 8 slices bread (white, whole wheat, or your choice)
  • Lettuce leaves (optional)

Equipment

  • mixing bowl

Method
 

  1. Cook the chicken by boiling or baking until fully cooked, about 20-30 minutes. Let it cool before shredding or dicing.
  2. Prepare the dressing by mixing mayonnaise, Greek yogurt, and Dijon mustard in a large bowl.
  3. Combine the cooked chicken with the dressing, celery, red onion, and sweet pickle relish. Mix gently and season with salt and pepper.
  4. Assemble the sandwich by spreading the chicken salad on a slice of bread, adding lettuce if desired, and topping with another slice of bread.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

Notes

Chill the chicken salad for at least 30 minutes for best flavor.

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