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Comforting Rotisserie Chicken Mushroom Soup

A warm and hearty soup combining rotisserie chicken and earthy mushrooms, perfect for chilly days.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 3 cups rotisserie chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • large pot

Method
 

  1. Gather all your ingredients to streamline the cooking process.
  2. Wash and dice the carrots and celery. Peel and dice the onion, and mince the garlic.
  3. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent. Then, add the minced garlic and cook for an additional minute.
  4. Add the sliced mushrooms to the pot and cook for about 5 minutes until tender.
  5. Stir in the shredded rotisserie chicken, chicken broth, diced carrots, and diced celery.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
  7. Season with salt and pepper to taste, then stir in the heavy cream and heat through for another 5 minutes.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcalProtein: 25gSodium: 800mg

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