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–+ servings

Cool Creamy Cucumber Salad Sandwiches

A refreshing and delightful dish perfect for warm days, combining crisp cucumbers with a rich, creamy filling.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Cucumbers
  • 2 large cucumbers, thinly sliced
  • 1 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 8 slices whole grain bread
  • 1/4 cup fresh chives, chopped (optional)

Equipment

  • mandoline slicer

Method
 

  1. Wash cucumbers thoroughly under cold water, slice thinly, sprinkle with salt, and let sit for 15 minutes. Rinse and pat dry.
  2. In a medium bowl, combine softened cream cheese and mayonnaise, blend until smooth, then add dill, garlic powder, and lemon juice. Mix well.
  3. Spread cream cheese mixture on one side of each slice of bread, layer cucumber slices on half of the bread slices, top with remaining slices, cream cheese side down.
  4. Chill sandwiches for up to 1 hour before serving, then cut into quarters or halves and arrange on a platter.

Nutrition

Calories: 220kcalProtein: 6gSodium: 300mg

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