Go Back
–+ servings

Corn Pudding

A delightful dish that combines the sweetness of corn with creamy textures, perfect for family gatherings and holiday feasts.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: main dish, Side Dish
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Corn Mixture
  • 2 cups fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

Equipment

  • 2-quart baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a large mixing bowl, combine corn kernels, heavy cream, whole milk, and melted butter. Mix well.
  3. In a separate bowl, whisk together eggs, granulated sugar, vanilla extract, salt, black pepper, and paprika. Gradually add this mixture to the corn mixture, stirring gently.
  4. Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes until the top is golden brown and the center is set.
  5. Let the corn pudding cool for about 10 minutes before serving.

Nutrition

Calories: 220kcalProtein: 5gSodium: 200mg

Tried this recipe?

Let us know how it was!