Go Back
–+ servings

Cottage Cheese Ice Cream Delight

A healthy and delicious alternative to traditional ice cream made with cottage cheese, sweeteners, and flavorings.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cottage Cheese
  • 2 cups cottage cheese The star ingredient that gives the ice cream its creamy texture and protein boost.
  • 0.5 cup honey or maple syrup Use either sweetener to add natural sweetness.
  • 1 teaspoon vanilla extract Adds aroma and enhances the overall taste.
  • 0.5 cup milk Use whole or almond milk.
  • 0.25 cup chocolate chips Optional for chocolate lovers.
  • 0.5 cup fresh fruit Optional, like strawberries or blueberries.

Equipment

  • blender or food processor
  • ice cream maker (optional)
  • freezer-safe container

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. Blend the cottage cheese until smooth and creamy.
  3. Mix in the honey or maple syrup and vanilla extract, then blend again.
  4. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  5. Freeze the mixture in a freezer-safe container for at least 4 hours.

Nutrition

Calories: 180kcalProtein: 12gSodium: 300mg

Notes

Use fresh cottage cheese for the best texture and flavor. Adjust sweetness to your preference.

Tried this recipe?

Let us know how it was!