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–+ servings

Cowboy Butter Chicken Linguine

A delightful dish that combines the rich flavors of butter, garlic, and spices with tender chicken and perfectly cooked linguine.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces linguine pasta
  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (optional)

Equipment

  • Large Skillet
  • large pot

Method
 

  1. Wash your hands and ensure your workspace is clean. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
  3. Cook the linguine in salted boiling water according to package instructions (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
  4. Add the seasoned chicken to the skillet and cook for 5-7 minutes until cooked through. Add the cooked linguine and toss to combine.
  5. Garnish with parsley and optional Parmesan cheese. Serve immediately.

Nutrition

Calories: 520kcalProtein: 30gSodium: 800mg

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