Go Back
–+ servings

Cowboy Butter Chicken Pasta

A creamy, savory, and slightly spicy pasta dish featuring tender chicken, hearty penne pasta, and a rich sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 2 cups penne pasta This pasta shape holds the sauce well.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 2 tablespoons olive oil Used for cooking the chicken.
  • 4 cloves garlic, minced Infuses the dish with aroma.
  • 1 teaspoon smoked paprika Gives a smoky flavor.
  • 1 teaspoon dried oregano Adds an earthy note.
  • 1/2 teaspoon red pepper flakes (optional) For those who enjoy heat.
  • 1 cup heavy cream Creates a rich sauce.
  • 1 cup chicken broth Adds depth to the sauce.
  • 1 cup shredded cheddar cheese Provides creaminess and sharp taste.
  • 1/4 cup fresh parsley, chopped For garnish.

Equipment

  • Large Skillet
  • large pot

Method
 

  1. Season the chicken with salt and pepper. Heat olive oil in a skillet, add chicken, and cook for 5-7 minutes until browned. Remove and set aside.
  2. In a pot, boil salted water, add penne pasta, and cook for 8-10 minutes until al dente. Drain and set aside.
  3. In the same skillet, sauté minced garlic for 1 minute. Add smoked paprika, oregano, and red pepper flakes. Pour in heavy cream and chicken broth, simmer for 3-4 minutes until thickened.
  4. Combine cooked chicken and pasta with the sauce. Stir in cheddar cheese until melted. Garnish with parsley and serve.

Nutrition

Calories: 550kcalProtein: 35gSodium: 800mg

Tried this recipe?

Let us know how it was!