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Cowboy Butter Steak Sliders

Delightful mini sandwiches featuring juicy flank steak topped with rich Cowboy Butter, perfect for gatherings or family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 sliders
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Cowboy Butter Ingredients
  • 1 pound flank steak Perfect for grilling and offers great flavor.
  • 1 tablespoon olive oil Helps to keep the steak moist.
  • to taste salt and pepper Essential for seasoning the steak.
  • 8 pieces slider buns Choose soft, fresh buns.
  • 4 slices cheddar cheese Adds a creamy texture.
  • 1 cup arugula or spinach Adds a fresh crunch.
  • 1/2 cup unsalted butter Softened for easy mixing.
  • 2 tablespoons fresh parsley Chopped finely.
  • 1 tablespoon fresh chives Adds a mild onion flavor.
  • 1 tablespoon garlic Minced for a savory kick.
  • 1 teaspoon Worcestershire sauce Adds depth and umami.
  • 1 teaspoon lemon juice Brightens the flavors.
  • 1/2 teaspoon smoked paprika Gives a subtle smokiness.
  • 1/4 teaspoon cayenne pepper (optional) For those who enjoy a little heat.

Equipment

  • grill

Method
 

  1. Make the Cowboy Butter by mixing softened butter with parsley, chives, garlic, Worcestershire sauce, lemon juice, smoked paprika, and cayenne pepper in a bowl.
  2. Preheat the grill or grill pan over medium-high heat. Rub the flank steak with olive oil and season with salt and pepper. Grill for 4-5 minutes on each side for medium-rare, then let it rest for 5 minutes.
  3. Slice the rested steak against the grain into thin strips. Spread Cowboy Butter on the bottom half of each slider bun, layer with steak slices, cheddar cheese, and arugula or spinach, then top with the other half of the bun.
  4. Lightly toast the slider buns on the grill or in a toaster until golden brown before serving.

Nutrition

Calories: 320kcalProtein: 20gSodium: 600mg

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