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–+ servings

Cozy Chicken Soup

A delightful dish that warms you up and nourishes your body, packed with tender chicken, fresh vegetables, and aromatic herbs.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt adjust to taste
  • 6 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup frozen peas
  • 1 cup egg noodles (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • large pot

Method
 

  1. Gather your ingredients and have everything organized.
  2. Prepare the vegetables by washing and slicing the carrots and celery, dicing the onion, and mincing the garlic.
  3. Cook the chicken if using raw; otherwise, shred rotisserie chicken.
  4. In a large pot, heat olive oil over medium heat, add onion and sauté for 3-4 minutes until translucent, then add garlic, carrots, and celery, cooking for an additional 5 minutes.
  5. Add thyme, oregano, black pepper, and salt, then pour in chicken broth. Bring to a boil, reduce heat to simmer, and add chicken, green beans, peas, and egg noodles. Let simmer for 15-20 minutes.
  6. Taste and adjust seasoning if necessary, then garnish with fresh parsley before serving.

Nutrition

Calories: 250kcalProtein: 25gSodium: 500mg

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