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–+ servings

Crab Crunchies Snack

A delightful snack combining rich seafood flavors with a satisfying crunch, perfect for parties and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: seafood
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Crab Mixture
  • 1 cup cooked crab meat, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1 cup crushed Ritz crackers
  • 1/4 cup butter, melted
  • 1/4 teaspoon black pepper

Equipment

  • mixing bowl
  • Baking Dish

Method
 

  1. Gather all ingredients.
  2. In a large mixing bowl, combine crab meat, cheddar cheese, mayonnaise, green onions, garlic powder, Worcestershire sauce, Old Bay seasoning, and black pepper. Mix until well combined.
  3. In a separate bowl, mix crushed Ritz crackers with melted butter. Fold half into the crab mixture, then transfer to a greased baking dish and top with remaining cracker mixture.
  4. Preheat oven to 350°F. Bake for 25-30 minutes until golden brown.
  5. Allow to cool for a few minutes before serving.

Nutrition

Calories: 250kcalProtein: 12gSodium: 500mg

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