Gather all your ingredients to make the process smoother.
In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, and black pepper. Mix until well combined.
Spread about 1/2 cup of the chicken mixture evenly over each tortilla, leaving a small border around the edges.
Roll each tortilla tightly into a log shape and place seam-side down.
Chill the pinwheels in the refrigerator for at least 60 minutes or bake at 350°F for 10-15 minutes until heated through.