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–+ servings

Cracked Garlic Steak Tortellini with Creamy Sauce

A delightful dish combining tender flank steak, cheese tortellini, and a rich creamy sauce, perfect for family dinners or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition

Ingredients
  

Cheese Tortellini
  • 8 ounces cheese tortellini
  • 1 pound flank steak, sliced into thin strips
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Equipment

  • Large Skillet
  • pot

Method
 

  1. Slice the flank steak into thin strips and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat, add steak, and cook for 3-4 minutes until browned. Remove and set aside.
  2. In a pot, bring salted water to a boil, add tortellini, and cook for 3-5 minutes until al dente. Drain and set aside.
  3. In the same skillet, sauté minced garlic for 1 minute. Add heavy cream, beef broth, and Italian seasoning. Bring to a simmer and stir in Parmesan cheese until melted and smooth.
  4. Add cooked tortellini and steak back into the skillet, toss to coat in the sauce, and heat through for 2-3 minutes.

Nutrition

Calories: 620kcalProtein: 40gSodium: 800mg

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