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–+ servings

Cranberry Bliss Coffee Cake

A delightful coffee cake featuring the sweet-tart flavor of cranberries and creamy white chocolate chips, perfect for pairing with coffee or tea.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 slices
Course: Cakes, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup white chocolate chips
Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • 9x13-inch Baking Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the softened butter, milk, eggs, and vanilla extract. Mix until just combined.
  3. Gently fold in the chopped cranberries and white chocolate chips into the batter.
  4. Pour the batter into your prepared 9x13-inch baking pan and spread it evenly. Bake for 30-35 minutes, checking for doneness with a toothpick.
  5. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  6. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack. Drizzle the glaze over the top while the cake is still warm.

Nutrition

Calories: 220kcalProtein: 3gSodium: 150mg

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