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–+ servings

Cranberry Lemon Cheesecake Dip

A creamy, tangy dip made with cream cheese, lemon, and cranberry sauce, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Cranberry Lemon Cheesecake Dip Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup cranberry sauce (canned or homemade)
  • Graham crackers or fresh fruit for dipping

Equipment

  • mixing bowl
  • electric mixer

Method
 

  1. Gather all your ingredients.
  2. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
  3. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract, lemon juice, and lemon zest.
  4. Gently fold in the whipped topping until light and fluffy. Spread half of the mixture in a serving dish and spoon the cranberry sauce over it.
  5. Top with the remaining cheesecake dip mixture and smooth it out. Cover and chill in the refrigerator for at least one hour.

Nutrition

Calories: 150kcalProtein: 2gSodium: 80mg

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