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–+ servings

Cranberry Orange Sauce

A delightful sauce combining tart cranberries and zesty oranges, perfect for enhancing holiday meals.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: sauce
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cranberries
  • 2 cups fresh cranberries Rinsed and sorted
  • 1 cup granulated sugar Adjust based on taste preference
  • 1 cup water Helps dissolve sugar and cook cranberries
  • 1 medium orange Zested and juiced
  • 1/2 teaspoon ground cinnamon Adds warmth and depth
  • 1/4 teaspoon salt Balances sweetness

Equipment

  • Medium Saucepan

Method
 

  1. Gather all ingredients including cranberries, sugar, water, orange, cinnamon, and salt.
  2. Rinse cranberries under cold water, sort, and discard any soft or damaged ones.
  3. In a medium saucepan, combine water and sugar over medium heat until sugar dissolves. Add cranberries, orange juice, zest, cinnamon, and salt. Stir to combine.
  4. Bring the mixture to a boil, then reduce heat to simmer for 10-15 minutes, stirring occasionally.
  5. Remove from heat and let cool to room temperature. Transfer to a serving dish or airtight container and refrigerate until ready to serve.

Nutrition

Calories: 80kcalSodium: 25mg

Notes

This sauce can be made ahead of time and lasts in the fridge for up to two weeks.

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