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–+ servings

Creamy Baked Mac and Cheese

A comforting dish that combines elbow macaroni with a rich cheese sauce made from sharp cheddar and mozzarella, topped with crispy breadcrumbs.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: main, side
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 8 ounces elbow macaroni This classic pasta shape holds the cheese sauce beautifully.
  • 2 tablespoons unsalted butter Butter adds richness and helps create a smooth cheese sauce.
  • 2 tablespoons all-purpose flour This is used to thicken the cheese sauce.
  • 2 cups milk Whole milk is best for creaminess, but you can use low-fat if you prefer.
  • 2 cups shredded sharp cheddar cheese This cheese gives the dish its signature flavor.
  • 1 cup shredded mozzarella cheese Mozzarella adds a stretchy, gooey texture.
  • 1 teaspoon garlic powder This enhances the overall flavor of the dish.
  • 1 teaspoon onion powder This adds a subtle sweetness and depth.
  • to taste salt and pepper These seasonings bring all the flavors together.
  • 1/2 cup breadcrumbs Breadcrumbs create a crunchy topping that contrasts with the creamy pasta.
  • 2 tablespoons grated Parmesan cheese This adds a salty, nutty flavor to the topping.

Equipment

  • large pot
  • large saucepan
  • Baking Dish

Method
 

  1. Cook the elbow macaroni in a large pot of salted boiling water until al dente, then drain and set aside.
  2. In a large saucepan, melt the butter over medium heat, then stir in the flour and cook for 1 minute to form a roux.
  3. Gradually whisk in the milk and cook until thickened and bubbling, about 5-7 minutes. Remove from heat and stir in the cheeses and seasonings.
  4. Combine the cooked macaroni with the cheese sauce until well coated.
  5. Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish, top with breadcrumbs and Parmesan, and bake for 25-30 minutes until golden brown.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25g

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