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–+ servings

Creamy Banana Pepper Chicken Dip

A delicious and easy-to-make appetizer that combines tender chicken with creamy ingredients and a zesty kick from banana peppers.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Creamy Base
  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced banana peppers (jarred, drained)
  • 0.25 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper (optional)
  • 1 tablespoon chopped fresh parsley (for garnish)

Equipment

  • mixing bowl
  • Baking Dish

Method
 

  1. Gather all ingredients and equipment.
  2. Cook and shred the chicken if not using pre-cooked chicken.
  3. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  4. Add shredded chicken, cheddar cheese, banana peppers, garlic powder, onion powder, salt, black pepper, and cayenne pepper to the creamy mixture and stir until well combined.
  5. Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F for 25-30 minutes until hot and bubbly.
  6. Let cool slightly before serving and garnish with chopped parsley.

Nutrition

Calories: 220kcalProtein: 15gSodium: 400mg

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