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Creamy Beef Stroganoff

A classic dish featuring tender pieces of beef cooked in a creamy sauce, often served over noodles or rice.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 450

Ingredients
  

Main Ingredients
  • 1 pound ground beef provides a hearty base
  • 1 medium onion, diced adds sweetness and depth
  • 2 cloves garlic, minced brings aroma and taste
  • 8 ounces mushrooms, sliced adds earthiness and texture
  • 1 teaspoon salt enhances flavors
  • 1/2 teaspoon black pepper adds a hint of spice
  • 1 teaspoon paprika gives color and smokiness
  • 1 tablespoon Worcestershire sauce adds umami flavor
  • 1 cup beef broth provides moisture and richness
  • 1 cup sour cream essential for creamy texture
  • 2 tablespoons all-purpose flour helps thicken the sauce
  • 8 ounces egg noodles perfect for soaking up sauce
  • 2 tablespoons olive oil used for sautéing
  • fresh parsley, chopped for garnish

Equipment

  • Large Skillet

Method
 

  1. Prepare all ingredients by dicing the onion, mincing the garlic, and slicing the mushrooms.
  2. In a large skillet, heat olive oil over medium heat. Sauté the diced onion for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
  3. Add ground beef to the skillet, breaking it apart as it cooks. Brown the beef for 5-7 minutes and drain excess fat.
  4. Stir in sliced mushrooms, salt, black pepper, paprika, and Worcestershire sauce. Cook for another 5 minutes until mushrooms are tender.
  5. Whisk together beef broth and flour until smooth, then pour into the skillet. Bring to a simmer and cook for 5 minutes to thicken the sauce.
  6. Reduce heat to low and stir in sour cream until well blended. Cook egg noodles according to package instructions, then drain and add to the skillet, tossing gently.
  7. Serve hot, garnished with freshly chopped parsley.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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