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–+ servings

Creamy Cajun Chicken Pasta

A delightful dish that combines rich flavors with a touch of spice, featuring tender chicken, creamy sauce, and perfectly cooked pasta.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Calories: 620
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 8 ounces penne pasta
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper diced (red or green)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large Skillet
  • pot
  • Meat thermometer

Method
 

  1. Prepare the chicken by cutting it into bite-sized pieces and tossing with Cajun seasoning.
  2. Cook the penne pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Cook the seasoned chicken for 5-7 minutes until browned and cooked through. Remove and set aside.
  4. In the same skillet, sauté diced onion and bell pepper for 3-4 minutes until softened. Add minced garlic and cook for an additional minute.
  5. Pour in chicken broth and bring to a simmer. Reduce heat to low, stir in heavy cream and Parmesan cheese until melted and creamy.
  6. Return the cooked chicken to the skillet, add the drained pasta, and toss until well combined. Season with salt and pepper to taste.
  7. Serve immediately, garnished with fresh chopped parsley.

Nutrition

Calories: 620kcalProtein: 38gSodium: 800mg

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