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–+ servings

Creamy Cajun Chicken Pasta Soup

A comforting soup combining Cajun spices, tender chicken, and creamy goodness, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 each bell pepper, diced (any color)
  • 2 each carrots, diced
  • 2 each celery stalks, diced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional) for extra heat
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces pasta (such as penne or rotini)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup fresh parsley, chopped (for garnish)

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook for 5-7 minutes until browned. Remove chicken and set aside.
  2. In the same pot, add onion, garlic, bell pepper, carrots, and celery. Sauté for 5 minutes until softened.
  3. Add chicken broth and bring to a boil. Add pasta and cook according to package instructions for 8-10 minutes until al dente.
  4. Reduce heat to low, return chicken to the pot, and stir to combine.
  5. Stir in heavy cream and Parmesan cheese. Season with salt, pepper, and optional cayenne pepper. Simmer for a few minutes to heat through.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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