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–+ servings

Creamy Chicken Alfredo with Garlic Bread

A rich and creamy Italian-American dish featuring tender chicken, Alfredo sauce, and fettuccine pasta, served with warm garlic bread.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Nutrition

Ingredients
  

For the Creamy Chicken Alfredo
  • 2 cups fettuccine pasta
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 cup fresh parsley, chopped (for garnish)
For the Garlic Bread
  • 1 loaf French bread
  • 1/4 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt

Equipment

  • Large Skillet
  • large pot
  • baking sheet

Method
 

  1. Prepare the chicken by patting it dry, seasoning with salt and pepper, and cooking in olive oil for 6-7 minutes on each side until golden brown. Let it rest before slicing.
  2. In the same skillet, melt butter, sauté minced garlic for 1 minute, then add heavy cream and bring to a simmer. Stir in Parmesan cheese, Italian seasoning, and nutmeg, cooking for 2-3 minutes until thickened.
  3. Cook fettuccine pasta in salted boiling water according to package instructions for 8-10 minutes until al dente, then drain.
  4. Combine cooked fettuccine with Alfredo sauce, toss to coat, and top with sliced chicken and chopped parsley.
  5. Prepare garlic bread by mixing softened butter, minced garlic, chopped parsley, and salt. Spread on sliced French bread and bake at 375°F for 10-12 minutes until golden and crispy.

Nutrition

Calories: 650kcalProtein: 35gSodium: 900mg

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