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–+ servings

Creamy Chicken and Buttered Noodles

A comforting dish combining tender chicken, creamy sauce, and perfectly cooked noodles, ideal for family dinners or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts about 1 pound
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 8 ounces egg noodles
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Large Skillet
  • pot

Method
 

  1. Season the chicken breasts with salt and black pepper. Heat a large skillet over medium heat, add olive oil and butter, and cook the chicken for about 6-7 minutes on each side until golden brown. Remove and set aside.
  2. In a separate pot, bring water to a boil, add a pinch of salt, and cook the egg noodles according to package instructions (about 7-9 minutes). Drain and set aside.
  3. In the same skillet, add chicken broth and heavy cream. Stir in garlic powder, onion powder, and dried thyme. Bring to a gentle simmer and let it thicken slightly.
  4. Slice the cooked chicken and return it to the skillet. Add the drained egg noodles and toss everything together. Stir in grated Parmesan cheese and adjust seasoning if needed.

Nutrition

Calories: 550kcalProtein: 30gSodium: 800mg

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