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–+ servings

Creamy Chicken and Buttered Noodles

A comforting meal that combines tender chicken pieces with rich, creamy sauce and perfectly cooked egg noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition

Ingredients
  

Egg Noodles
  • 2 cups egg noodles These noodles are the star of the dish, providing a soft and chewy base.
  • 1 tablespoon olive oil This oil adds flavor and helps to cook the chicken to perfection.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces, the chicken is tender and juicy.
  • 1 teaspoon garlic powder This seasoning enhances the overall flavor with a hint of garlic.
  • 1 teaspoon onion powder It adds a subtle sweetness and depth to the dish.
  • salt and pepper These staples are essential for seasoning the chicken and sauce to taste.
  • 1 cup chicken broth This liquid adds moisture and richness to the sauce.
  • 1 cup heavy cream The cream creates a luscious, velvety sauce that coats the chicken and noodles.
  • 1 cup frozen peas These peas add a pop of color and a touch of sweetness.
  • 0.5 cup grated Parmesan cheese This cheese brings a savory, nutty flavor that complements the dish.
  • 2 tablespoons fresh parsley Chopped for garnish, parsley adds freshness and a burst of color.

Equipment

  • Large Skillet
  • pot

Method
 

  1. Cut the chicken into bite-sized pieces and season with garlic powder, onion powder, salt, and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for 5-7 minutes until browned and cooked through.
  2. Bring a pot of salted water to a boil, add the egg noodles, and cook according to package instructions for 7-9 minutes. Drain and set aside.
  3. Pour in the chicken broth and bring to a gentle simmer. Cook for 2-3 minutes, then stir in the heavy cream and frozen peas. Cook for an additional 3-4 minutes until heated through and slightly thickened.
  4. Add the cooked egg noodles to the skillet with the creamy sauce. Toss gently to coat the noodles, then stir in the grated Parmesan cheese until melted.
  5. Garnish with fresh parsley and serve.

Nutrition

Calories: 540kcalProtein: 34gSodium: 800mg

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