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–+ servings

Creamy Chicken Mac and Cheese Soup

A comforting soup that combines creamy cheese, tender chicken, and hearty rotini pasta, perfect for chilly days.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Pasta
  • 2 cups cooked rotini pasta This fun-shaped pasta holds the creamy soup well.
  • 1 tablespoon olive oil Used for sautéing the onions and garlic.
  • 1 medium onion, diced Adds sweetness and depth to the soup.
  • 2 cloves garlic, minced Enhances the overall taste.
  • 2 cups cooked chicken, shredded Provides protein and heartiness.
  • 4 cups chicken broth The base of the soup.
  • 1 cup milk Contributes to the creamy texture.
  • 2 cups shredded sharp cheddar cheese Melts into a gooey, cheesy goodness.
  • 1 teaspoon Dijon mustard Adds a tangy kick.
  • 1 teaspoon paprika Gives a warm color and hint of smokiness.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh parsley, chopped (for garnish) Adds a pop of color and freshness.

Equipment

  • large pot

Method
 

  1. Cook your chicken and shred it into bite-sized pieces.
  2. Cook the rotini pasta according to package instructions until al dente, then drain.
  3. In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent, about 5 minutes, then add minced garlic and cook for 1 minute.
  4. Add shredded chicken to the pot, pour in chicken broth, and bring to a gentle simmer. Then add milk, cooked rotini pasta, Dijon mustard, and paprika. Cook for 5 minutes.
  5. Gradually add shredded cheddar cheese, stirring continuously until melted. Season with salt and pepper to taste, and serve hot garnished with chopped parsley.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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