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Creamy Chicken Quinoa Broccoli Casserole

A delicious and nutritious casserole combining chicken, quinoa, and broccoli in a creamy sauce, perfect for family meals.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Casserole Ingredients
  • 2 cups cooked quinoa This serves as the nutritious base of the casserole, providing protein and fiber.
  • 2 cups cooked, shredded chicken Use leftover chicken or rotisserie chicken for convenience.
  • 2 cups broccoli florets Fresh or frozen, broccoli adds color and essential vitamins.
  • 1 cup shredded cheddar cheese This melty cheese brings creaminess and flavor to the dish.
  • 1 cup cream of chicken soup This is the secret to the creamy texture that binds everything together.
  • 1 cup chicken broth It enhances the flavor and moisture of the casserole.
  • 1 teaspoon garlic powder A must-have for that savory kick.
  • 1 teaspoon onion powder This adds depth to the overall flavor profile.
  • 1/2 teaspoon black pepper For a touch of heat.
  • 1/2 teaspoon salt Essential for balancing flavors.
  • 1/2 teaspoon paprika This gives a subtle smokiness and vibrant color.
  • 1/4 teaspoon red pepper flakes (optional) If you like a bit of spice, this is a great addition.
  • 1/2 cup breadcrumbs For a crunchy topping that contrasts beautifully with the creamy filling.
  • 2 tablespoons olive oil This helps to crisp up the breadcrumbs and adds healthy fats.

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C). Cook quinoa according to package instructions, about 15 minutes. Shred chicken and chop broccoli.
  2. In a large mixing bowl, combine cream of chicken soup and chicken broth. Stir until smooth. Add garlic powder, onion powder, black pepper, salt, paprika, and red pepper flakes. Mix well.
  3. Add cooked quinoa, shredded chicken, and broccoli florets to the bowl. Pour the creamy sauce over the mixture and stir gently until well combined.
  4. Pour the combined mixture into a greased 9x13 inch baking dish. Mix breadcrumbs with olive oil and sprinkle over the casserole. Bake for 30-35 minutes until bubbly and golden brown.
  5. Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 28gSodium: 600mg

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