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–+ servings

Creamy Chicken Salad with Grapes and Almonds

A delightful dish that combines tender chicken, sweet grapes, and crunchy almonds in a creamy dressing, perfect for lunch, dinner, or a picnic.
Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded or diced
  • 1 cup red grapes, halved
  • 1/2 cup celery, diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/4 cup sliced almonds
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Equipment

  • mixing bowl
  • Whisk

Method
 

  1. Prepare the chicken by shredding or dicing it into bite-sized pieces. If starting from scratch, boil or roast the chicken until fully cooked, then chop it up.
  2. In a separate bowl, combine mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, salt, and pepper. Whisk until smooth and creamy.
  3. In a large mixing bowl, combine the prepared chicken, halved grapes, and diced celery. Pour the dressing over the mixture and stir gently until well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Calories: 320kcalProtein: 24gSodium: 600mg

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