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–+ servings

Creamy Crack Chicken Soup

A comforting and creamy chicken soup with rich flavors, perfect for chilly evenings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 2 cups cooked, shredded chicken
  • 4 cups chicken broth
  • 1 package cream cheese, softened 8 oz
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 4 cloves garlic, minced
  • 1 teaspoon dried dill
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish (optional)

Equipment

  • large pot

Method
 

  1. Shred the cooked chicken into bite-sized pieces.
  2. In a large pot, heat olive oil over medium heat. Add diced onion, celery, and carrots. Sauté for 5-7 minutes until tender.
  3. Stir in minced garlic and cook for an additional minute. Add shredded chicken, chicken broth, ranch dressing, cream cheese, dill, paprika, salt, and pepper. Mix well.
  4. Bring to a gentle simmer, reduce heat to low, and cook for 15-20 minutes, stirring occasionally.
  5. Stir in shredded cheddar cheese until melted. Adjust seasoning if needed and serve hot, garnished with chopped green onions.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSodium: 800mg

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