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Creamy Crème Brûlée Cheesecake Bars

A delightful dessert that combines the rich texture of cheesecake with a caramelized topping, offering a unique flavor experience.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 5 hours
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons granulated sugar (for the crust)
Filling
  • 1 package cream cheese, softened 8-ounce package
  • 0.5 cups granulated sugar (for the filling)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 0.25 teaspoon salt
  • 2 tablespoons granulated sugar (for topping)

Equipment

  • 8x8-inch baking pan
  • kitchen torch

Method
 

  1. Preheat the oven to 325°F. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 8x8-inch baking pan and bake for 10 minutes.
  2. In a large bowl, beat the cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in vanilla, sour cream, flour, and salt until smooth.
  3. Pour the cheesecake mixture over the cooled crust and bake for 30-35 minutes until the center is set but slightly jiggly. Cool in the oven for 1 hour.
  4. Chill in the refrigerator for at least 4 hours or overnight. Before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler for 1-2 minutes.

Nutrition

Calories: 290kcalProtein: 4gSodium: 200mg

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