Creamy Garlic Parmesan Tortellini with Sausage

A comforting and delicious meal combining cheese tortellini, Italian sausage, and broccoli in a creamy garlic Parmesan sauce.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 540

Cheese Tortellini

8 ounces cheese tortellini This will be the star of your dish, providing a cheesy and satisfying base.
1 tablespoon olive oil Used for sautéing the sausage and adding a touch of richness.
1 pound Italian sausage Choose your favorite type, whether spicy or mild, for that savory flavor.
3 cloves garlic, minced Fresh garlic adds a wonderful aroma and depth to the sauce.
2 cups broccoli florets Fresh broccoli not only adds color but also boosts the nutritional value.
1 cup heavy cream This is what makes the sauce creamy and luscious.
1 cup grated Parmesan cheese A must-have for that cheesy goodness and flavor enhancement.
to taste salt and pepper Essential for seasoning and bringing all the flavors together.
1 teaspoon Italian seasoning A blend of herbs that complements the dish perfectly.
1 tablespoon fresh parsley, chopped Adds a pop of color and freshness when serving.

Heat a large skillet over medium heat. Add olive oil and warm it up. Add Italian sausage, breaking it apart with a spoon. Cook for 5-7 minutes until browned and cooked through.
Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
Cook cheese tortellini according to package instructions, usually 3-5 minutes in boiling water. Drain and set aside.
Stir in broccoli florets and cook for 3-4 minutes until tender but bright green. Add cooked tortellini and toss everything together.
Add grated Parmesan cheese and stir until melted. Season with salt, pepper, and Italian seasoning. Cook for an additional 2-3 minutes.

Calories: 540kcalProtein: 25gSodium: 800mg

Let us know how it was!