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–+ servings

Creamy Jalapeño Popper Soup

A delightful blend of creamy cheeses and spicy jalapeños, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil for sautéing
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 8-ounce package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup milk
  • 1 4-ounce can diced jalapeños, drained
  • 1 teaspoon smoked paprika
  • salt and pepper to taste
  • Chopped green onions and additional cheese for garnish

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent. Stir in minced garlic and cook for 1 minute.
  2. Add chicken broth and diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add softened cream cheese, shredded cheddar cheese, pepper jack cheese, and milk. Stir until melted and creamy.
  4. Blend the soup with an immersion blender for a smoother texture, if desired.
  5. Add drained diced jalapeños, smoked paprika, salt, and pepper. Simmer for another 5 minutes.

Nutrition

Calories: 320kcalProtein: 12gSodium: 800mg

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