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Creamy Keto Strawberry Cheesecake Bars

Delicious low-carb cheesecake bars made with almond flour, cocoa powder, and fresh strawberries, perfect for a keto diet.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 2 hours 30 minutes
Servings: 16 bars
Course: Dessert
Cuisine: keto
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Crust Ingredients
  • 1.5 cups almond flour Gluten-free flour that is low in carbs.
  • 0.5 cups unsweetened cocoa powder Adds a rich chocolate taste to the crust.
  • 0.5 cups granulated erythritol Keto-friendly sweetener.
  • 0.5 teaspoon salt Enhances flavors.
  • 0.5 cups unsalted butter, melted Binds the crust ingredients together.
  • 2 packages (8-ounce) cream cheese, softened Provides creamy texture.
  • 0.5 cups sour cream Adds tanginess.
  • 1 teaspoon vanilla extract Classic flavor.
  • 0.5 cups granulated erythritol (for filling) Sweetens the cheesecake filling.
  • 2 large eggs Helps to set the filling.
  • 1 cup fresh strawberries, diced Provides fruity flavor.

Equipment

  • 8x8-inch baking dish

Method
 

  1. Prepare the crust by mixing almond flour, cocoa powder, erythritol, and salt. Add melted butter and press into a lined baking dish. Bake for 10 minutes.
  2. Make the cheesecake filling by beating cream cheese until smooth, then adding sour cream, erythritol, and vanilla. Mix in eggs one at a time and fold in strawberries.
  3. Pour the cheesecake filling over the cooled crust and bake for 25-30 minutes until edges are set.
  4. Let the cheesecake cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set.
  5. Cut into bars and serve, optionally garnished with fresh strawberries.

Nutrition

Calories: 220kcalProtein: 6gSodium: 200mg

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