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–+ servings

Creamy Lasagna Soup

A delightful twist on classic lasagna, this creamy soup combines tender lasagna noodles, savory ground meat, and a rich cheese blend in a flavorful broth.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 3 cloves garlic, minced Adds aroma and depth of flavor.
  • 1 pound ground beef or Italian sausage Choose your favorite protein.
  • 1 teaspoon dried oregano Brings classic Italian taste.
  • 1 teaspoon dried basil Complements tomato flavors.
  • 0.5 teaspoon red pepper flakes (optional) For added heat.
  • 28 ounces crushed tomatoes Forms the soup base.
  • 4 cups chicken or vegetable broth Adds depth and richness.
  • 8 ounces lasagna noodles, broken into pieces Gives the soup its lasagna texture.
  • 1 cup ricotta cheese Adds creaminess.
  • 1 cup shredded mozzarella cheese Melts beautifully.
  • 0.5 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • Salt and pepper to taste Essential for seasoning.
  • Fresh basil or parsley for garnish (optional) Adds color and freshness.

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until soft. Add minced garlic and cook for 1 minute.
  2. Add ground beef or Italian sausage, breaking it apart as it cooks for 5 to 7 minutes until browned. Drain excess fat. Stir in oregano, basil, and red pepper flakes for 1 minute.
  3. Pour in crushed tomatoes and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add broken lasagna noodles and cook according to package instructions, about 8 to 10 minutes until al dente.
  5. Mix ricotta cheese with salt and pepper, then stir into the soup along with mozzarella and Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with fresh basil or parsley if desired.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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