Go Back
–+ servings

Creamy Lasagna Soup

A delightful twist on classic lasagna, this creamy soup combines tender lasagna noodles, savory ground meat, and a rich cheese blend in a comforting broth.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 medium onion, diced Provides a sweet and savory base.
  • 3 cloves garlic, minced Adds aroma and depth of flavor.
  • 1 pound ground beef or Italian sausage Choose your favorite meat.
  • 1 teaspoon dried oregano Brings classic Italian flavor.
  • 1 teaspoon dried basil Enhances the taste.
  • 1/2 teaspoon red pepper flakes (optional) Adds heat.
  • 1 can (28 ounces) crushed tomatoes Forms the base of the soup.
  • 4 cups chicken or vegetable broth Adds depth to the soup.
  • 8 ounces uncooked lasagna noodles, broken into pieces Soaks up flavors.
  • 1 cup ricotta cheese Adds creaminess.
  • 1 cup shredded mozzarella cheese Provides gooey goodness.
  • 1/2 cup grated Parmesan cheese Enhances the soup.
  • to taste salt and pepper Key for flavor.
  • for garnish fresh basil or parsley (optional) Adds color and freshness.

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent. Stir in minced garlic and cook for 1 minute.
  2. Add ground beef or Italian sausage to the pot. Cook for 5 to 7 minutes until browned, breaking it apart as it cooks.
  3. Pour in crushed tomatoes and broth. Stir and bring to a boil, then reduce heat to a simmer.
  4. Add broken lasagna noodles to the pot. Cook for 10 to 12 minutes until tender, stirring occasionally.
  5. In a small bowl, mix ricotta cheese, half of the mozzarella, and half of the Parmesan. Stir this mixture into the pot once noodles are cooked. Season with salt and pepper.
  6. Ladle soup into bowls and sprinkle remaining mozzarella and Parmesan on top. Garnish with fresh basil or parsley.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

Tried this recipe?

Let us know how it was!