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–+ servings

Creamy Mediterranean Chicken Orzo

A delightful dish combining tender chicken, creamy orzo, and vibrant vegetables, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil This healthy fat adds richness and flavor.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for easy cooking.
  • 1 teaspoon salt Enhances the overall taste of the dish.
  • 1/2 teaspoon black pepper Adds a mild kick.
  • 1 teaspoon garlic powder Provides a savory depth of flavor.
  • 1 teaspoon dried oregano A classic Mediterranean herb that adds aroma.
  • 1 cup orzo pasta The star of the dish, giving it a creamy texture.
  • 2 cups chicken broth Infuses the orzo with rich flavor.
  • 1 cup cherry tomatoes Halved for sweetness and color.
  • 1 cup baby spinach Adds freshness and nutrients.
  • 1/2 cup feta cheese Crumbled for a tangy finish.
  • 1/4 cup fresh basil Chopped for a burst of herbal flavor.
  • 1 lemon juice Brightens the dish with acidity.

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, garlic powder, and oregano. Cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
  2. In the same skillet, add orzo and toast for 1-2 minutes. Pour in chicken broth, bring to a boil, then reduce to a simmer and cover. Cook for 10 minutes until orzo is tender.
  3. Stir in cherry tomatoes, baby spinach, and cooked chicken. Cook for an additional 2-3 minutes until spinach wilts.
  4. Add feta cheese and lemon juice, stirring until well combined. Adjust seasoning if needed.
  5. Remove from heat and stir in fresh basil. Serve warm.

Nutrition

Calories: 450kcalProtein: 30gSodium: 800mg

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