Creamy Mushroom Chicken and Wild Rice

A comforting dish featuring tender chicken in a rich, creamy sauce with earthy mushrooms and nutty wild rice.

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 520

Base Ingredients

2 cups cooked wild rice This nutty grain serves as the base of the dish, providing a hearty texture.
1 pound boneless, skinless chicken breasts Cut into bite-sized pieces, the chicken adds protein and heartiness.
2 tablespoons olive oil Used for sautéing, it adds a subtle flavor and helps cook the ingredients evenly.
1 medium onion Diced, the onion brings sweetness and depth to the dish.
3 cloves garlic Minced, garlic enhances the overall flavor with its aromatic qualities.
8 ounces mushrooms Sliced, mushrooms add an earthy taste and a delightful texture.
1 teaspoon dried thyme This herb adds a warm, savory note to the creamy sauce.
1 teaspoon dried rosemary Rosemary complements the thyme, bringing a fragrant aroma.
1 cup chicken broth This liquid adds moisture and richness to the dish.
1 cup heavy cream The star ingredient that creates the creamy sauce, making every bite indulgent.
1 cup frozen peas These add a pop of color and sweetness, balancing the dish.
Salt and pepper To taste, these seasonings enhance all the flavors.
Fresh parsley Chopped, for garnish, it adds a fresh touch and brightens the dish.

Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside.
Cook the wild rice according to package instructions, typically 45-60 minutes.
In a large skillet, heat olive oil over medium heat. Sauté the onion for 5 minutes until translucent.
Add minced garlic and sliced mushrooms. Cook for 5-7 minutes until mushrooms are browned.
Add chicken pieces, thyme, rosemary, salt, and pepper. Cook for 7-10 minutes until chicken is browned and cooked through.
Pour in chicken broth and simmer for 5 minutes.
Stir in heavy cream and cooked wild rice. Simmer for 5 minutes.
Add frozen peas and cook for an additional 2-3 minutes. Garnish with parsley before serving.

Calories: 520kcalProtein: 36gSodium: 800mg

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