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–+ servings

Creamy Rotisserie Chicken Mushroom Soup

A comforting soup made with rotisserie chicken, mushrooms, and cream, perfect for chilly days.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • large pot

Method
 

  1. Gather all your ingredients.
  2. Prepare the vegetables by dicing the onion, mincing the garlic, and slicing the mushrooms.
  3. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes until soft. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes.
  4. Add the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes. Then, add the shredded rotisserie chicken and stir well.
  5. Pour in the heavy cream and stir to combine.
  6. Season with dried thyme, salt, and black pepper. Let simmer for another 5 minutes.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcalProtein: 24gSodium: 800mg

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