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–+ servings

Creamy Sausage Potato Soup

A warm and comforting soup combining Italian sausage, tender potatoes, and vibrant greens, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage provides savory flavor
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 medium potatoes peeled and diced
  • 4 cups chicken broth liquid foundation
  • 1 cup heavy cream for creamy texture
  • 1 teaspoon dried thyme adds earthy flavor
  • 1 teaspoon paprika adds warmth
  • to taste salt and pepper for seasoning
  • 2 cups kale or spinach chopped greens
  • 1 tablespoon olive oil for sautéing

Equipment

  • large pot

Method
 

  1. Prepare all ingredients by peeling and dicing the potatoes, dicing the onion, and mincing the garlic.
  2. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook for 5-7 minutes until browned.
  3. Add diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.
  4. Stir in diced potatoes and chicken broth. Add thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  5. Stir in heavy cream and chopped kale or spinach. Cook for an additional 5 minutes until greens wilt and soup thickens slightly.
  6. Taste and adjust seasoning if necessary. Serve hot and enjoy.

Nutrition

Calories: 320kcalProtein: 12gSodium: 800mg

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