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–+ servings

Creamy Slow Cooker Beef Pasta

A comforting meal combining ground beef, creamy cheese, and tender pasta, all cooked in a slow cooker for a delightful family dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Brings aroma and taste.
  • 1 teaspoon Italian seasoning Enhances overall flavor.
  • 0.5 teaspoon salt Essential for flavor.
  • 0.25 teaspoon black pepper Adds warmth.
  • 1 14.5-ounce can diced tomatoes, undrained Provides moisture and acidity.
  • 2 cups beef broth Adds richness.
  • 8 ounces uncooked pasta Choose your favorite type.
  • 1 cup heavy cream Makes the dish creamy.
  • 1 cup shredded mozzarella cheese Adds gooey texture.
  • 0.5 cup grated Parmesan cheese Gives a sharp flavor.
  • 1 tablespoon fresh parsley, chopped For garnish.

Equipment

  • slow cooker

Method
 

  1. Brown the ground beef with diced onion and minced garlic in a skillet for 5 to 7 minutes. Drain excess fat.
  2. Sauté any optional vegetables for 2 to 3 minutes.
  3. Combine cooked beef and vegetables with Italian seasoning, salt, black pepper, diced tomatoes, and beef broth in the slow cooker.
  4. Cook on low for 4 hours or high for 2 hours.
  5. Add uncooked pasta and cook for an additional 30 minutes. Stir in heavy cream, mozzarella, and Parmesan until melted.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25g

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