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–+ servings

Creamy Slow Cooker Cauliflower

A delicious and easy side dish combining cauliflower with a rich, creamy sauce, perfect for family dinners or gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Cauliflower
  • 2 heads cauliflower Cut into florets for even cooking.
  • 1 cup vegetable broth Adds moisture and enhances flavor.
  • 1 cup heavy cream Key ingredient for creamy texture.
  • 1 cup shredded cheddar cheese Provides delicious cheesy flavor.
  • 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon onion powder Enhances overall taste.
  • 1 teaspoon salt Essential for flavor.
  • 0.5 teaspoon black pepper Adds a hint of spice.
  • 0.25 teaspoon paprika For color and mild flavor.
  • 0.25 cup chopped fresh parsley For garnish.

Equipment

  • slow cooker

Method
 

  1. Cut cauliflower into florets, rinse, and drain.
  2. Mix heavy cream, cheddar cheese, garlic powder, onion powder, salt, black pepper, and paprika in a bowl until smooth.
  3. Place cauliflower in slow cooker, pour vegetable broth and creamy mixture over it.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
  5. Stir gently to coat cauliflower in sauce before serving.

Nutrition

Calories: 220kcalProtein: 8gSodium: 500mg

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