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–+ servings

Creamy Slow Cooker Crack Chicken

A delightful dish combining tender chicken, creamy cheese, and savory ranch seasoning, perfect for busy weeknights or casual gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 7 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Chicken
  • 2 lbs boneless, skinless chicken breasts Choose fresh or thawed chicken for the best results.
  • 1 oz ranch seasoning mix Adds a burst of flavor.
  • 8 oz cream cheese, softened Gives the dish its creamy texture.
  • 1 cup chicken broth Keeps the chicken moist.
  • 1 cup shredded cheddar cheese Enhances the creaminess.
  • 6 slices cooked bacon, crumbled Adds a crunchy texture.
  • 1/4 cup chopped green onions Adds a fresh taste.
  • Salt and pepper to taste Adjust according to your preference.

Equipment

  • slow cooker

Method
 

  1. Rinse and dry the chicken breasts, then place them in the slow cooker.
  2. In a bowl, mix the softened cream cheese and chicken broth until smooth. Add ranch seasoning.
  3. Pour the creamy mixture over the chicken and sprinkle ranch seasoning on top.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred the chicken in the slow cooker and mix with the sauce.
  6. Stir in shredded cheddar cheese until melted, then top with crumbled bacon and green onions before serving.

Nutrition

Calories: 400kcalProtein: 35gSodium: 800mg

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