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–+ servings

Creamy Slow Cooker Crack Chicken Soup

A delightful dish that combines tender chicken, rich creaminess, and zesty flavors, perfect for chilly days.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Main protein source.
  • 1 packet ranch seasoning mix Adds flavor.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon onion powder Contributes savory note.
  • 0.5 teaspoon black pepper Adds spice.
  • 4 cups chicken broth Forms the soup's base.
  • 8 ounces cream cheese, cubed Makes the soup creamy.
  • 1 cup shredded cheddar cheese Adds cheesy goodness.
  • 1 cup cooked bacon, chopped For smoky flavor.
  • 0.25 cup green onions, sliced Used for garnish.

Equipment

  • slow cooker

Method
 

  1. Gather all your ingredients.
  2. Place chicken breasts in the slow cooker.
  3. Add ranch seasoning mix, garlic powder, onion powder, and black pepper over the chicken, then pour chicken broth.
  4. Cover and set slow cooker to low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken in the slow cooker after cooking.
  6. Add cream cheese, stir until melted, then mix in cheddar cheese and bacon. Heat for an additional 10-15 minutes.
  7. Serve hot, garnished with sliced green onions.

Nutrition

Calories: 400kcalProtein: 35gSodium: 800mg

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