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Creamy Spinach Mushroom Lasagna

A delightful dish combining layers of tender noodles, creamy cheese, and fresh vegetables, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition

Ingredients
  

Lasagna Noodles
  • 12 pieces lasagna noodles These will form the base of your lasagna.
  • 2 tablespoons olive oil This adds richness and helps sauté the vegetables.
  • 1 medium onion, chopped Onions bring sweetness and depth to the dish.
  • 3 cloves garlic, minced Garlic adds a wonderful aroma and flavor.
  • 8 ounces mushrooms, sliced Mushrooms contribute a savory taste and meaty texture.
  • 10 ounces fresh spinach Spinach adds color and is packed with nutrients.
  • 15 ounces ricotta cheese This creamy cheese is essential for the filling.
  • 1 large egg The egg helps bind the filling together.
  • 2 cups shredded mozzarella cheese Mozzarella provides that gooey, melty goodness.
  • 1 cup grated Parmesan cheese Parmesan adds a sharp, nutty flavor.
  • 2 cups marinara sauce This sauce adds moisture and a rich tomato flavor.
  • 1 teaspoon dried oregano Oregano enhances the overall flavor profile.
  • 1 teaspoon salt Salt is essential for seasoning.
  • 1/2 teaspoon black pepper Pepper adds a hint of spice.

Equipment

  • Large Skillet
  • mixing bowl
  • 9x13 inch baking dish

Method
 

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent, about 5. Stir in minced garlic and sliced mushrooms, cooking until mushrooms are tender, about 5. Add fresh spinach and cook until wilted, about 2. Remove from heat and let cool slightly.
  2. In a mixing bowl, combine ricotta cheese and egg. Add half of the shredded mozzarella, oregano, salt, and black pepper. Mix until well combined. Fold in the cooled spinach and mushroom mixture.
  3. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by another layer of marinara sauce and a sprinkle of grated Parmesan cheese. Repeat layers, finishing with remaining noodles, marinara sauce, and remaining mozzarella and Parmesan cheese on top.
  4. Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F for 25. Remove foil and bake for an additional 15 until cheese is bubbly and golden brown. Let cool for about 10 before slicing.

Nutrition

Calories: 410kcalProtein: 24gSodium: 800mg

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