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–+ servings

Creamy Tuscan Chicken with Orzo

A delightful dish combining tender chicken, creamy sauce, and orzo pasta, perfect for family dinners or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil Adds richness and helps cook the chicken perfectly.
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces for easy cooking and eating.
  • 1 teaspoon salt Enhances the overall flavor of the dish.
  • 1/2 teaspoon black pepper Adds a subtle kick to the chicken.
  • 1 teaspoon garlic powder Infuses a delicious garlic flavor.
  • 1 teaspoon Italian seasoning A blend of herbs that brings an authentic Italian taste.
  • 1 cup orzo pasta This small pasta shape absorbs the creamy sauce beautifully.
  • 3 cups chicken broth Provides a savory base for cooking the orzo.
  • 1 cup heavy cream Creates a rich and creamy sauce that binds all the ingredients together.
  • 1 cup cherry tomatoes Halved for a burst of sweetness and color.
  • 2 cups fresh spinach Adds a pop of green and nutrients.
  • 1/2 cup grated Parmesan cheese For a cheesy finish that enhances the creaminess.
  • 1/4 cup fresh basil Chopped for a fresh, aromatic touch.

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, garlic powder, and Italian seasoning. Cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
  2. In the same skillet, add orzo and chicken broth. Bring to a boil, then reduce heat to simmer. Cook for 10 minutes, stirring occasionally until orzo is tender and liquid is mostly absorbed.
  3. Stir in heavy cream, cherry tomatoes, and spinach. Cook for an additional 3-4 minutes until spinach wilts and sauce becomes creamy.
  4. Return cooked chicken to the skillet. Mix well, then stir in Parmesan cheese and basil. Cook for another 2 minutes until heated through.
  5. Serve warm, garnished with extra basil if desired.

Nutrition

Calories: 550kcalProtein: 35gSodium: 800mg

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