Crispy Air Fryer Chicken Parmesan

A delicious and healthier version of the classic Italian dish, featuring crispy chicken breasts topped with marinara sauce and melted mozzarella cheese, made easily in an air fryer.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition

Ingredients

Chicken

1 pound boneless, skinless chicken breasts Choose fresh chicken for the best results.
1 cup breadcrumbs Italian seasoned breadcrumbs work best.
1/2 cup grated Parmesan cheese Adds a rich, nutty flavor.
1 teaspoon garlic powder Enhances the overall taste.
1 teaspoon onion powder Adds depth to the flavor profile.
1 teaspoon dried oregano Brings an aromatic touch.
1/2 teaspoon salt Essential for balancing flavors.
1/4 teaspoon black pepper Adds a hint of spice.
1 large egg Acts as a binder.
1 cup marinara sauce Classic topping that adds moisture.
1 cup shredded mozzarella cheese Melts beautifully for a gooey topping.
Fresh basil leaves Optional for garnish.

Equipment

Air Fryer

Method

Prepare the chicken breasts by rinsing them under cold water and patting them dry. Pound the chicken to an even thickness of about 1/2 inch.
In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. In another bowl, beat the egg. Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
Preheat the air fryer to 400°F. Place the coated chicken breasts in a single layer in the air fryer basket. Cook for 10 minutes, then flip and cook for an additional 5 minutes until golden brown and internal temperature reaches 165°F.
Remove the chicken from the air fryer and spoon marinara sauce over each piece. Sprinkle shredded mozzarella cheese on top.
Return the chicken to the air fryer and cook for an additional 3-4 minutes until the cheese is melted and bubbly.

Nutrition

Calories: 350kcalProtein: 36gSodium: 800mg

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