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–+ servings

Crispy Air Fryer Sweet Potatoes

A delicious and healthy side dish made with sweet potatoes, cooked in an air fryer for a crispy texture without excessive oil.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil for achieving crispy exterior
  • 1 teaspoon garlic powder for savory taste
  • 1 teaspoon paprika for smokiness and color
  • 1 teaspoon salt for flavor enhancement
  • 1/2 teaspoon black pepper for a pinch of spice
  • 1 tablespoon fresh parsley chopped, for garnish

Equipment

  • Air Fryer

Method
 

  1. Peel the sweet potatoes and cut them into 1-inch cubes.
  2. In a large mixing bowl, combine sweet potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
  3. Preheat the air fryer to 400°F for 5 minutes.
  4. Place the seasoned sweet potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through.
  5. Check for doneness; they should be golden brown and crispy. If needed, cook for a few more minutes.

Nutrition

Calories: 180kcalProtein: 2gSodium: 300mg

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