Go Back
–+ servings

Crispy Angel Cake Churro Bites

Delightful treats combining the lightness of angel food cake with the crispy goodness of churros, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Angel Cake Churro Bites
  • 2 cups angel food cake mix This is the star ingredient that gives the churros their light and airy texture.
  • 1 cup water This helps to combine the dry ingredients and create a smooth batter.
  • 1 teaspoon vanilla extract A splash of vanilla adds a lovely flavor that enhances the sweetness.
  • 1/2 cup granulated sugar This will be used for coating the churro bites, giving them a sweet crunch.
  • 1 tablespoon ground cinnamon Cinnamon adds warmth and a classic churro flavor that everyone loves.
  • vegetable oil You'll need this for frying. It should be deep enough to submerge the churro bites.
  • powdered sugar (optional) For an extra touch of sweetness, you can dust the churro bites before serving.

Equipment

  • deep skillet or pot
  • thermometer
  • mixing bowl
  • whisk or spatula
  • slotted spoon

Method
 

  1. In a large mixing bowl, combine the angel food cake mix, water, and vanilla extract. Mix until smooth and free of lumps.
  2. Drop spoonfuls of batter into hot oil, ensuring even size for uniform cooking.
  3. Heat vegetable oil in a deep skillet to 350°F. Fry churro bites for 2-3 minutes on each side until golden brown.
  4. Roll warm churro bites in cinnamon-sugar mixture until fully coated.

Nutrition

Calories: 220kcalProtein: 3gSodium: 150mg

Notes

Best enjoyed fresh. Can be reheated in an air fryer or oven to restore crispiness.

Tried this recipe?

Let us know how it was!