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–+ servings

Crispy Butternut Squash Fritters

Delicious and crispy fritters made with butternut squash, perfect as a snack, appetizer, or side dish.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Butternut Squash
  • 2 cups butternut squash, peeled and grated Provides sweetness and moisture.
  • 0.5 teaspoon salt Enhances natural flavors.
  • 0.25 teaspoon black pepper Adds a subtle kick.
  • 0.5 teaspoon garlic powder Brings savory depth.
  • 0.5 teaspoon onion powder Adds sweetness and complexity.
  • 0.5 cup all-purpose flour Helps bind ingredients and gives crispy texture.
  • 1 large egg, beaten Acts as a binder.
  • 0.25 cup grated Parmesan cheese Adds rich, cheesy flavor.
  • 0.25 cup chopped green onions Provides fresh, mild onion flavor.
  • 0.25 cup vegetable oil For frying.

Equipment

  • Skillet

Method
 

  1. Peel and grate the butternut squash, then mix with salt, black pepper, garlic powder, and onion powder. Let sit for 10 minutes.
  2. Squeeze out excess moisture from the grated squash, then mix in flour, beaten egg, Parmesan cheese, and green onions until well combined.
  3. Form the mixture into small patties about 2-3 inches in diameter.
  4. Heat vegetable oil in a skillet over medium heat. Fry the fritters for 3-4 minutes on each side until golden brown and crispy.
  5. Remove fritters from the skillet and place on a paper towel-lined plate to drain excess oil.

Nutrition

Calories: 180kcalProtein: 5gSodium: 300mg

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